Marameo

About

For intimate dining, a banquette-lined 80-seat restaurant and two private dining spaces
invite guests to settle into more substantial items from the menu by Head Chef Geoff
Martin , including pasta made in-house daily and a considerable element from Marameo’s
grill.
Delivering the Italian aperitivo, the north-west facing terrace encourages patrons to while
away sunny afternoons well into the evening. Developed by Badr and Sommelier Tom
Maiden ( Jackalope ), the drinks list offers a dedicated spritz section, a wide range of spirits,
a concise cocktail list of elevated classics and house signatures like the four-month
barrel-aged negroni, as well as a 300-strong wine list.
Whether visiting for a good time, a long time or anything in between, Marameo will offer a
fresh and vibrant experience at the iconic Melbourne laneway site; patrons need only to
enter through the white door and let the fun begin.

Check Pricing & Confirm Availability for Venue Hire via the ‘Contact This Venue’ or 'Book Now' form

Map

Hours

  • Sundayclosed
 Available for Functions Saturday Lunch and Sunday Lunch and Dinner.

Capacities

RoomTypeminmax
Barsittingup to 36
Barstandingup to 50
Dining Roomsittingup to 44
Dining Roomstandingup to 60
Inside Exclusivesittingup to 86
Inside Exclusivestandingup to 120
Middle Terracesittingup to 24
Middle Terracestandingup to 30
Upper Terracesittingup to 30
Covered Terracesittingup to 60
Covered Terracestandingup to 60
Entire Rooftopstandingup to 120
Exclusive Usesittingup to 130
Exclusive Usestandingup to 200

Reviews

Reviewer

WARNING! If you read this review before lunch or dinner you will be hungry!!... [read more]